What is gai noi?

Gai noi is a traditional Vietnamese dish made with free-range chicken that is cooked in a clay pot with a variety of aromatic herbs and spices. The dish is often served with steamed rice and fresh herbs for a delicious and comforting meal.

Gai noi is known for its rich and flavorful broth, which is infused with the natural flavors of the chicken and herbs. The dish is typically slow-cooked over low heat to allow the flavors to meld together and the chicken to become tender and juicy.

Gai noi is a popular dish in Vietnam, especially in the northern regions where the clay pot cooking method is widely used. It is often enjoyed as a family meal or special occasion dish, as it is considered a labor of love to prepare and cook.

Overall, gai noi is a delicious and savory dish that highlights the traditional flavors and ingredients of Vietnamese cuisine. It is a must-try for anyone who wants to experience the authentic flavors of Vietnamese cooking.